healthy sour cream chicken recipe
Add flour salt and soda. In a small bowl mix water and cornstarch until smooth.
Smothered Cheesy Sour Cream Chicken
In a shallow bowl combine first seven ingredients.
. Arrange chicken breasts on top of mixture. Coat chicken with sour cream mixture then coat with bread crumbs. You can also make muffins with this batter.
In a large skillet over medium heat heat 1 12 teaspoons oil and cook tortillas in batches until soft about 1 minute per side adding oil as needed. Submit a Recipe Correction. In a small bowl combine the first 4 ingredients.
Stir into chicken mixture. Combine the sour cream Parmesan cheese garlic paprika salt and pepper until smooth. Wipe the chicken dry and place the chicken in a single layer in a greased 9x13-inch baking dish.
Place bread crumbs in a separate shallow bowl. Place in baking dishes and cover with remaining sour cream mixture and cheese. Pour sauce evenly over enchiladas.
Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear. Place in a 3-qt. Arrange chicken on a rack in a foil-lined 15x10x1-in.
Add eggs bananas sour cream and vanilla and blend well. Bake at 350 for 50-60 minutes or until toothpick comes out clean. Sprinkle the breadcrumbs over the top of the sour cream mixture.
Bake 15-20 minutes or until juices run clear. Preheat oven to 350. Pour batter into a large greased and floured loaf pan or two smaller pans.
Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Stir in sour cream and green chilies. Cover and cook on low for 4 hours or until meat is tender.
Spread the mixture evenly over the chicken. Place 14 cup reserved chicken 1 tablespoon cheese and 1 teaspoon onion on each tortilla and roll into a cigar shape. Mix until well blended.
In a 9x13 inch baking dish combine the cream of chicken soup cream of mushroom soup sour cream winebroth onion mushrooms garlic powder salt and pepper. Heat tortillas in conventional or microwave oven until soft. Top with remaining 34 cup cheese a baking dish may be double-wrapped and frozen at this point and bake at 400 F for 20 minutes until cheese is melted.
Pour remaining sour cream mixture over all and top with shredded cheese. Bake uncovered 30 minutes. In a large bowl combine the soup sour cream and wine.
Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla roll up and place seam side down in the baking dish.
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